Release Year:
2012MMPA Rating:
NRNetflix Star Rating:
3.5 / 5 StarsAvailable Since:
April 30, 2013The Raw and the Cooked
This sumptuous doc explores Taiwan's diverse culinary culture, drawn from both ethnic Chinese and myriad outside influences. The menu includes upscale urban restaurants, dumplings, edible flowers, organic farms and a burgeoning local foods movement.